The Menu
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
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Chapter 1
‘Caribe: A Caribbean Cookbook with History’
We sit down with Keshia Sakarah to learn about her new book dedicated to tracing the recipes of the Caribbean islands.
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Chapter 2
Al Sadiq, Damascus
Monocle’s Hannah Lucinda Smith is in Damascus to sample some renowned shawarma in the Syrian capital.
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Chapter 3
The Menu news
The week’s top food and drink headlines.
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Chapter 4
‘An A-Z of Chinese Food: (Recipes Not Included)’
Monocle’s Mae-Li Evans heads to East London to meet Jenny Lau and learn about her new collection of essays, ‘An A-Z of Chinese Food: (Recipes Not Included)’.
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