The Menu
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
15
15
00:00 / 00:00
15
15
Chapter 1
‘Caribe: A Caribbean Cookbook with History’
We sit down with Keshia Sakarah to learn about her new book dedicated to tracing the recipes of the Caribbean islands.
14 minutes
Share chapter 1
15
15
Chapter 2
Al Sadiq, Damascus
Monocle’s Hannah Lucinda Smith is in Damascus to sample some renowned shawarma in the Syrian capital.
5 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
Share chapter 3
15
15
Chapter 4
‘An A-Z of Chinese Food: (Recipes Not Included)’
Monocle’s Mae-Li Evans heads to East London to meet Jenny Lau and learn about her new collection of essays, ‘An A-Z of Chinese Food: (Recipes Not Included)’.
12 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
