Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 68
  • 50 min

Lyon’s Bocuse d’Or

  • The Menu
  • Episode 68
  • 50 min

A report from the Bocuse d’Or gastronomic event in Lyon, we hear how Singapore’s bar scene is getting a facelift and speak to one of the most celebrated food critics in Brazil, Josimar Mello.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping