Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 70
  • 50 min

Egypt’s food renaissance

  • The Menu
  • Episode 70
  • 50 min

A look at Egyptian food’s renaissance, we speak to top chefs David Toutain and Nicolai Nørregaard in Copenhagen and meet the barista of the week in Tokyo.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping