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  • Episode 70
  • 15 Feb 2013
  • 50 min

Egypt’s food renaissance

  • The Menu
  • Episode 70
  • 50 min

A look at Egyptian food’s renaissance, we speak to top chefs David Toutain and Nicolai Nørregaard in Copenhagen and meet the barista of the week in Tokyo.

Host
  • Chiara Rimella

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