The Menu

Putting Burma on the map

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Cover art for The Menu

22 March 2013

Episode 75

51 minutes

We head to Rangoon to meet brothers who are busy trying to get Burma on the food map, find out about a new service in New York that allows you to share home-cooked food with complete strangers and talk Easter cheeses with an expert from Paxton & Whitfield.

22 March 2013

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