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Currently being edited in London

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  • Episode 78
  • 12 Apr 2013
  • 49 min

Facing the meat

  • The Menu
  • Episode 78
  • 49 min

A new project in Berlin that tries to give a face to the meat on your dinner plate, we also get a round up of what went on at Vinitaly wine fair in Verona and speak to the Swedish authors of a new book on vegetarian food – Green Kitchen…

Host
  • Chiara Rimella

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