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  • Episode 79
  • 19 Apr 2013
  • 49 min

Conversations with Michael Wignall

  • The Menu
  • Episode 79
  • 49 min

Where do you go after you have worked for the world’s best restaurant – Noma? We head to Copenhagen to meet chefs launching their new ventures. We also find out what was going on at Seoul’s second Coffee Expo and speak to double-Michelin-starred chef Michael Wignall.

Host
  • Chiara Rimella

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