The Menu

Conversations with Michael Wignall

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Cover art for The Menu

19 April 2013

Episode 79

01 hour

Where do you go after you have worked for the world’s best restaurant – Noma? We head to Copenhagen to meet chefs launching their new ventures. We also find out what was going on at Seoul’s second Coffee Expo and speak to double-Michelin-starred chef Michael Wignall.

19 April 2013

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