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  • Episode 83
  • 17 May 2013
  • 50 min

Turkey’s forgotten food treasures

  • The Menu
  • Episode 83
  • 50 min

A visit to Genoa’s Slow Fish trade fair where chefs from all over the world devise new ways of serving seafood, we visit Kewpie Corporation in Tokyo and find out some of Turkey’s nearly forgotten food treasures.

Host
  • Chiara Rimella

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