The Menu

Reykjavik after the crisis

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Cover art for The Menu

24 May 2013

Episode 84

01 hour

We head to Reykjavik to hear how the city’s restaurant scene has got a boost after the financial crisis and classic dishes such as fermented shark still have their fans. We also look at Berliners’ new-found interest in local vodka and discover a new type of coffee that is becoming popular in Asia’s luxury hotels.

24 May 2013

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