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  • Episode 84
  • 24 May 2013
  • 52 min

Reykjavik after the crisis

  • The Menu
  • Episode 84
  • 52 min

We head to Reykjavik to hear how the city’s restaurant scene has got a boost after the financial crisis and classic dishes such as fermented shark still have their fans. We also look at Berliners’ new-found interest in local vodka and discover a new type of coffee that is becoming…

Host
  • Chiara Rimella

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