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  • Episode 98
  • 30 Aug 2013
  • 50 min

Vending machines to the rescue

  • The Menu
  • Episode 98
  • 50 min

How a “new” ingredient in Australia has been known by the indigenous people for generations, we head to Berlin to see how a gourmet vending machine may rescue many dinner parties caught short and Monocle’s Santiago Rodríguez Tarditi gives us the week’s food and hospitality news.

Host
  • Chiara Rimella

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