The Menu

Vending machines to the rescue

15

15

00:00 / 00:00

/

Cover art for The Menu

30 August 2013

Episode 98

01 hour

How a “new” ingredient in Australia has been known by the indigenous people for generations, we head to Berlin to see how a gourmet vending machine may rescue many dinner parties caught short and Monocle’s Santiago Rodríguez Tarditi gives us the week’s food and hospitality news.

30 August 2013

Share episode

Download

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Continental Shift