Food Neighbourhoods 105: Melbourne’s laneways
00:00 / 00:00
9 October 2018
Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.
9 October 2018
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
We hear from two top chefs: Stockholm’s Niklas Ekstedt who has brought Swedish cooking back to its analogue roots, and the UK’s Luke Selby who has just taken the helm at Evelyn’s Table restaurant in London.
Known for being one of the first people to popularise vegetarian food in the US, chef, writer and slow-food advocate Deborah Madison shares one of her favourite recipes
The chef behind east London’s Towpath Cafe shares one of her hit recipes with us.
How one catering company found success by hiring ex-convicts as employees. Plus, why Ravinder Bhogal’s restaurant Jikoni declares itself proudly inauthentic.
A top recipe by Luke Selby who’s about to take the helm of Evelyn’s Table, a restaurant in London’s Soho.
The head chef of east London’s celebrated Morito restaurant shares one of her favourite recipes.
Famed for his Michelin-starred Chinese restaurant A Wong, Andrew Wong shares one of his favourite recipes with us.
The Mexican top chef, who is about to launch his new restaurant Kol in London, shares with us one of his favourite easy recipes.
One of Stockholm’s star chefs shares one of his favourite Swedish recipes with us.
The top UK chef and restaurateur shares his favourite pasta recipe.
We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.
A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.
A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.
One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.
A potato salad recipe by one of Zürich's most famous pop-up chefs.