Food Neighbourhoods 120: Ljubljana
00:00 / 00:00
5 February 2019
Photo: Jeremy Segrott
Slovenia’s capital has absorbed culinary influences from Italy, Austria and the Balkans but cuisine from every continent can be found on a cobbled street outside the centre. Monocle’s Guy De Launey takes us there.
5 February 2019
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
This week’s recipe comes from the Austrian Alps.
An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.
A deliciously simple mid-week pasta dish.
We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories…
A recipe from the UK’s Jurassic Coast.
We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.
Chef Luke Farrell shares an easy stir-fry recipe from his Thai-inspired, London-based restaurants.
We meet three restaurateurs who have found success and brought something new to their cities.
Alexandre Silva shares one of his favourite recipes from Loco, his Michelin-starred restaurant in Lisbon.
We recap the tastiest recipes from Food Neighbourhoods in 2022.
Monocle’s Markus Hippi recaps the highlights of the programme in 2022.
Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most successful in Britain. Also in the programme: Christmas food recommendations by Monocle staff members from around the world.
A recipe from London’s Ombra restaurant.
Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).
A recipe by the man behind London’s Naïfs restaurant.