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The Menu - latest episodes
A deliciously simple mid-week pasta dish.
We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories…
A recipe from the UK’s Jurassic Coast.
We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.
Chef Luke Farrell shares an easy stir-fry recipe from his Thai-inspired, London-based restaurants.
We meet three restaurateurs who have found success and brought something new to their cities.
Alexandre Silva shares one of his favourite recipes from Loco, his Michelin-starred restaurant in Lisbon.
We recap the tastiest recipes from Food Neighbourhoods in 2022.
Monocle’s Markus Hippi recaps the highlights of the programme in 2022.
Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most successful in Britain. Also in the programme: Christmas food recommendations by Monocle staff members from around the world.
A recipe from London’s Ombra restaurant.
Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).
A recipe by the man behind London’s Naïfs restaurant.
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
One of the best Brazilian chefs plying his trade in Europe on his favourite recipe.