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The Menu - latest episodes
Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.
How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.
Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.
Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for…
Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restau…
Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.
Monocle contributor Gaia Lutz takes us on a tour of an area where new and bold food are found alongside time-honoured establishments.
The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.
Monocle 24's Emma Nelson shows us around an area that, while it is a familiar stop on the tourism trail, still surprises with its food and drink offerings.
We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian…
Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.
Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.
We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.
We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.
Monocle’s Hester Underhill takes us to the Berlin district of Kreuzberg to see how this once dilapidated area has become a hive of creative culinary activity.