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The Menu - latest episodes
A recipe by the chef behind Junsei, a yakitori restaurant in London’s Marylebone.
We speak to the founder of The Seafood Bar, a Dutch hit restaurant concept that’s just opened in London. Also in the programme: the latest food and drink news from Latin America.
A delicious tofu recipe by Bonnie Chung, founder of food brand Miso Tasty and author of new book ‘Tofu Tasty’.
René Redzepi of Copenhagen restaurant Noma launched the Mad Foundation and Mad Symposium 10 years ago. Also in the programme: Monocle’s new neighbour in London Junsei Yakitori and the week’s food and drink headlines.
We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of restaurant Early and hotel Rosa et Al in the city’s Bombarda arts district.
London’s pioneer of Spanish cuisine on launching two new restaurants. Plus, how Hong Kong’s hospitality industry has bounced back from the pandemic.
The head chef of London’s Paradise restaurant picks one of his favourite Sri Lankan recipes.
Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.
A Baltic recipe by the author of the new book ‘Amber & Rye: A Baltic Food Journey’.
The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.
A chicken teriyaki recipe by the man behind London’s Humble Chicken restaurant.
Three-Michelin-starred chef Dani García’s new London restaurant, plus how the drinks brand Empirical breaks the rules of existing alcohol categories.
A recipe for an easy Greek starter, which is sure to impress your dinner guests.
We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family…
A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.