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The Menu - latest episodes
Japan’s whisky industry is going its own way, what happens when you mix a Scottish whisky brand and a world-famous perfumer, plus how US chef Alex Stupak proves the versatility of Mexican-inspired food.
A tour around the Old Town of the Lithuanian capital that, despite the obvious tourist traps, offers plenty of places to sample traditional dishes.
The innovators behind some of the best kitchen items, the secrets of Taiwan’s street-food flavours and a new boutique ketchup challenging the international players.
We take a look around a fishing and surfing village that has become a destination for fresh, wild and adventurous restaurants.
Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.
A tour of one of the Jordanian capital's oldest districts which has become a haven for Amman's community of artists and food artisans.
The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.
A tour around the former industrial harbour that has reinvented itself as a culinary destination.
How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.
We visit an indoor farmers’ market housed beneath an old train shed that has become one of Philadelphia’s definitive venues.
How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.
A tour around the colourful and multicultural neighbourhood of Möllevångstorget in southern Sweden’s largest city.
The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.
One of the Portuguese capital’s premier residential and shopping areas, Príncipe Real has recently become a hub for new and interesting restaurants.
Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.