Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • 08 Aug 2023
  • 5 min

Food Neighbourhoods #347: Biarritz

  • The Menu
  • 5 min

This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes. 

Host
  • Chiara Rimella

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping