6 February 2024
05 minutes
Photo: Alamy
Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns, are soaring in popularity worldwide. And there’s a rich diversity of regional cuisines that have yet to travel beyond its shores. Monocle’s Naomi Xu Elegant takes a trip to the southern city of Tainan to explore its unique food and drink scene.
6 February 2024
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