Food Neighbourhoods 79: São Paulo, Jardins
00:00 / 00:00
10 April 2018
Photo: Tuva Vieiria
Monocle 24’s Fernando Augusto Pacheco takes us on a tour to his favourite places in the Jardins neigbourhood, home to the most traditional restaurants in São Paulo.
10 April 2018
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.
A recipe by the head chef of newly opened restaurant Robin Wylde in Lyme Regis, in the southwest of England.
A British business offering some of the healthiest and most environmentally healthy meat you can find. Plus: how Simon Rogan got his new Michelin green star for sustainability.
An easy cauliflower recipe by one of Denmark’s best-known chefs.
Author and broadcaster Jonathan Clements on the surprising origins of Chinese food. Plus: why entrepreneur Markus Thesleff thinks this may be the right time to open a new restaurant in London.
A popular Irish recipe for smoked haddock.
Danish top chef Bo Bech on how photography and travel changed his approach in the kitchen. Plus: the new London food delivery platform that some of the capital’s best restaurants want to sign up to.
A top recipe that creatively combines British and Thai flavours.
Continuing with highlights from the past nine years of ‘The Menu’, we meet Alice Waters who has changed the way Americans eat. Also in the programme: DJ Richie Hawtin, who launched his own saké brand, and Solla Eiríksdóttir…
A Spanish-inspired recipe from the chef at The Harbour Café in the beautiful village of Elie on the eastern coast of Scotland.
Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a…
The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.
We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.
A recipe by one of London's most exciting young chefs and restaurateurs.
We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant…