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The Menu - latest episodes
Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.
Monocle’s Alexei Korolyov takes us on a tour of Josefstaft, Vienna’s smallest but arguably most upper-class inner district that is also gaining momentum as a food destination.
World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.
Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.
One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…
Monocle’s Anna Siwecka cycles around the German town of Potsdam in search of some of the country’s best cafés.
How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.
Monocle’s Will Kitchens walks us through Toronto’s Little Tibet, North America’s largest Tibetan community, and a popular food destination.
We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.
Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.
How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.
Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.
Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for…
Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restau…
Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.