The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Food Neighbourhoods #436: Belmont, The Bronx, New York
New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine.
The food of Ukraine and its diaspora
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.
Food Neighbourhoods #435: Ialysos, Rhodes
Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant.
Supper clubs, wild garlic and Wein Goutte
Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.
Food Neighbourhoods #434: Bethnal Green, London
Recently, London’s Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end pubs and pie shops. Here, Valentina Venelli takes us on a tour.
Three-course feast
We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to…
Food Neighbourhoods #433: Somerset, England
Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot. Here, Monica Lillis takes us to the best outposts, old and new.…
India’s drinks industry, Provençal pistachios and Wine of the Month
We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month.
Food Neighbourhoods #432: Surry Hills, Sydney
City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour.
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place.
