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Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

Food Neighbourhoods #431: Colonia Roma, Mexico City
22 Apr 2025

Food Neighbourhoods #431: Colonia Roma, Mexico City

Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican coffee. Verity de…

Chocolate special
#674 18 Apr 2025

Chocolate special

It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus:…

Food Neighbourhoods #430: Val d’Orcia, Italy
15 Apr 2025

Food Neighbourhoods #430: Val d’Orcia, Italy

We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she…

Coffee
#673 11 Apr 2025

Coffee

We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup.  Plus: we check in at Man Met Bril…

Food Neighbourhoods #429: Harlem, New York
08 Apr 2025

Food Neighbourhoods #429: Harlem, New York

We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins…

Food Neighbourhoods #428: Winemaking in Yunnan Province, China
01 Apr 2025

Food Neighbourhoods #428: Winemaking in Yunnan Province, China

China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its…

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