The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Food Neighbourhoods 201: Recipe edition, Stevie Parle
The top UK chef and restaurateur shares his favourite pasta recipe.
Food Neighbourhoods 200: Recipe edition, Shuko Oda
We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.
Food Neighbourhoods 199: Recipe edition, Jun Tanaka
A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.
Food Neighbourhoods 198: Recipe edition, Nicholas Balfe
A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.
Food Neighbourhoods 197: Recipe edition, Mark Thommen
One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.
Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling
A potato salad recipe by one of Zürich’s most famous pop-up chefs.
What’s in chefs’ fridges?
Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.
Food Neighbourhoods 195: Recipe edition, José Pizarro
For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.
Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler
For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.
Food Neighbourhoods 193: Recipe edition, Ralph Schelling
A seasonal recipe by one of Monocle’s favourite Swiss chefs.
