The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
The next food movement from Faroe Islands
We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops and find out about a passionate food movement emerging on Faroe Islands.
Exploring South African food
We explore South African food, tour a new food court in Madrid and ask if one man can visit all the world’s three-starred Michelin restaurants.
Food in Toronto
Toronto special: the latest from the city’s vibrant micro brewery industry, we tour brunch restaurants and enjoy dinner in a place combining art and tacos.
Food from the Alps with Dominik Flammer
We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps and get wine tips from South Tyrol.
Britain’s champions: Melrose and Morgan
We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan and find out why the Chilean wine industry doing well.
Diplomatic food
A slow food festival in Turin, we meet San Francisco’s urban beekeepers and learn about food as a tool of diplomacy.
Vertical farms
We visit a vertical farm in Singapore, discuss food with photographer Todd Selby and get lessons for a great cup of coffee in Stockholm.
Rawness in Berlin
We learn about raw food in Berlin, visit a vineyard in Missouri and hear from New York chef April Bloomfield.
James Winter’s history food lesson
We learn about São Paulo’s local ingredients, visit a Norwegian kitchen in Tokyo and author James Winter describes the histories of our favourite dishes.
Kansas City’s barbecue sauce bonanza
We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City and Swedish chef Magnus Nilsson discusses his cuisine.
