The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Eat your greens! Plus: the popularity of non-alocholic drinks
It’s only natural to spend time reflecting on your habits at the beginning of the new year – and that includes eating and drinking too. In this episode we speak to the author tracing…
Food Neighbourhoods #417: Lagos, Portugal
We head to Lagos in the Algarve region of southern Portugal, a busy summer-tourist destination known for its golden beaches and limestone cliffs. Here, in the quieter months, Angelica Jopson takes us for a…
‘Crumbs’, Kurze and ‘Money on the Wall’
We meet author Ben Mims to flick through his new book, ‘Crumbs’, which traces the history of cookies and biscuits from around the world. Also in the programme, Monocle’s Petri Burtsoff is in Tallinn…
Food Neighbourhoods #416: Périgueux, France
Périgueux, capital of the Dordogne department in southwestern France, is renowned for a history that is just as rich as its food. From truffles and walnuts to foie gras and goats cheese, the hallmarks…
The best of 2024, part two
Monocle’s Chiara Rimella looks back at a delicious 2024.
The best of 2024, part one
Monocle’s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite drinking and dining books of the year.
Winter special
We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream.…
Christmas special
We’re getting into the festive spirit with an episode dedicated to drinking and dining at Christmas. First up, we bring you a selection of must-have holiday treats from around Europe. Then: George Ruskin sinks…
The art of winemaking
This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine lover, Dan Keeling, about his brand new book, ‘Who’s Afraid of Romanée Conti?’. Also in the programme:…
Mangal II and ‘The World Atlas of Honey’
We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to…
