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Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

#18 17 Feb 2012

Oslo’s food culture

We tour Oslo’s local food culture, meet a Chilean seafood restaurant owner and visit a Dublin art exhibition based on food.

#17 10 Feb 2012

Talking with Nuno Mendes

We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.

#16 03 Feb 2012

The rise of organic wine

Lisbon’s kiosk café culture, Nicolas Joly discusses organic wine’s rise in Europe and Australian chef Bill Granger recommends a restaurant soundtrack.

#13 13 Jan 2012

Power lunches

Theatre director Michael Grandage discusses power lunches, we visit an Italian restaurant in New York and learn why British pubs are cutting down on pints.

#11 30 Dec 2011

Tyler Brûlé’s favourites

Tyler Brûlé picks his favourite menu items from the last 10 weeks, including Sharleen Spiteri’s thoughts on food and branding guru Wally Olins’ favourite meal.

#9 16 Dec 2011

A war correspondent diet

Tyler Brûlé learns about coffee-tasting, we visit a panettone factory in Milan and find out what war correspondents eat while on assignment.

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