The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
The Swedish hub for Syrian food
How has Malmö become a prime destination for some of the best Syrian food outside of Syria? Plus: top chef Matt Orlando on fighting food waste with innovation, and top delicacies from Lithuania.
Food Neighbourhoods 67: Montevideo, Mercado Ferrando
We take a walk through Mercado Ferrando, a brand-new food market that is home to a number of new restaurants in the Uruguayan capital.
The Edmonton food map
How a new initiative allows Edmontonians to source free produce, surprising health boosts from the kitchen, plus the week’s top headlines from the US.
Food Neighbourhoods 66: Hong Kong, Wong Chuk Hang
A walk through the Wong Chuk Hang district of Hong Kong, which has rapidly changed since a new subway line connected it to the rest of the city.
The future of beer
What 2018 holds for craft beers, a high-end restaurant that claims to be the first in the world to use insects as key ingredients and why Croatian olive oils are worth a try.
The best of The Menu 2017
In this best-of-2017 edition of ‘The Menu’, we call on Jamie Oliver for his top business tips, discover how to become a wine expert and ask what needs fixing in London’s restaurant scene.
The recipe for great pizza
The secrets of Italian pizza-making, a scientific approach to preparing bread, plus a new gin that’s been made from grapes instead of grain.
Food Neighbourhoods 65: Bristol, Southville
A walk through the Southville neighbourhood in Bristol, a destination for some of the best food in the city.
Against food waste
Italian star chef Massimo Bottura’s campaign against wasted food, a festive cocktail recommendation and berry picking on the Newfoundland island of Fogo.
Food Neighbourhoods 64: Ghent, Het Patershol
A walk through one of the oldest neighbourhoods in Ghent, Het Patershol, which has recently upped its game in great food and drink.
