The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
The Monocle Restaurant Awards
The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.
Food Neighbourhoods 43: São Paulo, Centro
A tour around the district that hosts some of the best restaurants in the Brazilian megalopolis.
Treats from Lisbon
Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.
Food Neighbourhoods 42: Malta, Valletta
A tour through one of the smallest capital cities in Europe that’s been a melting pot of Middle Eastern and European influences for centuries.
The best of Stockholm
We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.
Food Neighbourhoods 41: Stockholm, Östermalm
A tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.
The Hawaiian treat
Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.
Food Neighbourhoods 40: Seattle, Ballard
A tour in the Seattle neighbourhood of Ballard, which has changed from a sleepy fisherman’s village into one of the city’s most up-and-coming areas.
Caravan: from New Zealand to London
How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.
Food Neighbourhoods 39: Porto, Matosinhos
A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.
