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Chapter 1
Dana Arnold
Dana Arnold, author of ‘A Short Book about Art’, explains why classic narratives are not the only ways to understand our favourite paintings.
13 minutes
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15
Chapter 2
Bruno di Fabio
Bruno di Fabio cooks up a pizza-shaped storm in the Monocle kitchen. The New York chef and six-times World Pizza Champion is in London to open a new restaurant, NY Fold.
14 minutes
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15
Chapter 3
Will Gregory
Will Gregory, one half of synth-pop titans Goldfrapp, explains why the creaky analogue Moog synthesiser is still king of the keys.
12 minutes
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