The Monocle Weekly

Food for thought

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5 July 2015

Episode 313

54 minutes

Andrew Tuck and Robert Bound get a new slant on art with Dana Arnold, learn how to make authentic New York pizza with chef Bruno di Fabio and find out why the Moog keyboard is still king of the disco (and the concert hall) with Goldfrapp’s Will Gregory.

5 July 2015

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Chapter 1

13 minutes

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Chapter 1

Dana Arnold

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Dana Arnold, author of ‘A Short Book about Art’, explains why classic narratives are not the only ways to understand our favourite paintings.

13 minutes

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Chapter 2

14 minutes

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Chapter 2

Bruno di Fabio

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Bruno di Fabio cooks up a pizza-shaped storm in the Monocle kitchen. The New York chef and six-times World Pizza Champion is in London to open a new restaurant, NY Fold.

14 minutes

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Chapter 3

12 minutes

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Chapter 3

Will Gregory

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Will Gregory, one half of synth-pop titans Goldfrapp, explains why the creaky analogue Moog synthesiser is still king of the keys.

12 minutes

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