The Monocle Weekly

Dale Pinnock, Ed Eisler and Tomos Lewis

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15 January 2017

Episode 393

55 minutes

Dale Pinnock, known as the ‘medicinal chef’, gives Robert Bound and Tom Edwards food for thought as we start the new year. We also find out where to find the world’s best teas with Ed Eisler, founder of Jing Tea, and Monocle’s Tomos Lewis discusses the virtues of waterside living in his adopted home of Toronto.

15 January 2017

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Chapter 1

13 minutes

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Chapter 1

Introduction

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Monocle’s Henry Rees-Sheridan joins Tom Edwards and Robert Bound to discuss the week ahead.

13 minutes

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Chapter 2

15 minutes

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Chapter 2

Dale Pinnock

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The author of ‘The Medicinal Chef: How to Cook Healthily’ on how to create food that will ensure a healthy 2017.

15 minutes

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Chapter 3

17 minutes

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Chapter 3

Ed Eisler

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The founder of Jing Tea supplies blends to some of the world’s top chefs, best hotels and breakfast tables. He explains the reviving qualities of a finely brewed cup of tea.

17 minutes

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Chapter 4

10 minutes


Photo: Rob Sinclair

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Chapter 4

Toronto

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Tomos Lewis talks us through a novel design project looking to liven up waterside locations in his adopted home city of Toronto.

10 minutes

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