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  • Food & Drink
  • Paris
  • Episode 633
  • 08 May 2026
  • 12 min

A celebration of Corsican food with chef Jean Costantini

Calvin Courjon

  • The Monocle Weekly
  • Food & Drink
  • Paris
  • Episode 633
  • 12 min

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.  

Host
  • Fernando Augusto Pacheco
Contributor
  • Jack Jewers

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