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Currently being edited in London

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  • Episode 200
  • 25 Jun 2016
  • 28 min

Foodie fare

  • The Stack
  • Episode 200
  • 28 min

From a pizza-by-the-slice map of New York to the amber-hued pleasures of craft beer, capturing food and drink on the page is something of an art form. We meet two magazine editors who know their food and drink: David Lane from ‘The Gourmand’ and Fraser Doherty from craft-beer publication ‘Ferment’.

Host
  • Fernando Augusto Pacheco

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