Foodie fare, The Stack 200 - Radio | Monocle

The Stack

Foodie fare

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Cover art for The Stack

25 June 2016

Episode 200

28 minutes

From a pizza-by-the-slice map of New York to the amber-hued pleasures of craft beer, capturing food and drink on the page is something of an art form. We meet two magazine editors who know their food and drink: David Lane from ‘The Gourmand’ and Fraser Doherty from craft-beer publication ‘Ferment’.

25 June 2016

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