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‘National Geographic Food’

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16 December 2017

Episode 277

30 minutes

A legacy title steps out of its comfort zone with a standalone spin-off focused on food, and we explore the pleasures and sorrows of covering technology in print. Plus, a new style and culture journal from Nottingham.

16 December 2017

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Chapter 1

8 minutes

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Chapter 1

‘National Geographic Food’

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With articles running the gamut of the human and natural sciences, ‘National Geographic’ is a magazine with an unusually broad scope. Now it’s turned its hand to food, with the second UK spin-off from the main magazine since the launch of ‘Traveller’ in 2010.

8 minutes

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Chapter 2

13 minutes

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Chapter 2

‘Logic’

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‘Logic’ is a tri-annual magazine that trains a critical eye on technology with a different theme each issue. The first two covered intelligence and sex respectively, while the latest deals with the weighty topic of justice.

13 minutes

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Chapter 3

5 minutes

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Chapter 3

‘Måuudhi’

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‘Måuudhi’ is a new magazine from Nottingham that showcases and explores the work of creative talents from a diverse range of fields all in one place.

5 minutes

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