Simon Kuper’s new book on Paris, food titles at Salone del Mobile and the return of ‘Saveur’

Chapter 1

Simon Kuper, ‘Impossible City’

We speak with author and ‘Financial Times’ journalist Simon Kuper on his new book ‘Impossible City – Paris in the Twenty-First Century’.

Chapter 2

Food titles at Salone del Mobile

We speak with Rafael Tonon from ‘Farta’ magazine, one of the food titles invited to a special event at Salone del Mobile this year – All You Have Ever Wanted to Know About Food Design in Six Performances.

Chapter 3

Kat Craddock, ‘Saveur’

We celebrate the return of ‘Saveur’ with its editor in chief, Kat Craddock.