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Chapter 1
Paris’s online food markets
Will a new business model of online shopping change Parisians’ relationship with the city’s iconic markets? Colette Davidson reports.
8 minutes
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Chapter 2
Cairo’s food identity
The Egyptian capital is famous for its street markets but, much like the city, as you move downtown or uptown – the food changes too. Our contributor Ruth Michaelson gives us a taste of what’s in season.
6 minutes
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Chapter 3
Hong Kong’s first food truck
Hong Kong’s very first food-truck experiment has finally hit the road. The brand-new culinary experience was designed to revolutionise how people eat and what’s on their plates. But has it been successful?
8 minutes
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Chapter 4
Food as branding
Monocle’s in-house food expert Markus Hippi shares his thoughts on city branding through culinary traditions.
3 minutes
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