15
15
Chapter 1
Rungis market
Behind every amazing French restaurant is the inarguably less glamorous Rungis market. The market, which has been around in some form since antiquity, is perhaps Paris’s best-kept food secret.
9 minutes
Share chapter 1
15
15
Chapter 2
Ljubljana: Mlekomat
Slovenia’s capital is home to dozens of Mlekomats – vending machines that dispense fresh, raw milk – direct from a local farm.
7 minutes
Share chapter 2
15
15
Chapter 3
Cairo: sushi
If I invite you out for a sushi dinner, most people would think we might be eating in Tokyo. But what about Cairo? We hear about this unexpected food trend that has taken over the Egyptian capital.
3 minutes
Share chapter 3
15
15
Chapter 4
Protected geographical status
In 2013, Waterford Blaa was granted protected geographical status, a distinction that is not easy to come by. So what does it mean?
7 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Urbanist - latest episodes
