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Chapter 1
Carolyn Steel: Part 1
We discuss the naming of Steel’s new book ‘Sitopia’ and how coronavirus has heightened awareness of our relationship with food.
5 minutes
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15
Chapter 2
Wet markets
Monocle’s Asia editor, James Chambers, visits a wet market in Hong Kong to investigate how their reputation stacks up against reality.
9 minutes
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15
Chapter 3
Carolyn Steel: Part 2
We ponder the value of food, the world of meat eating and the possible need for a food revolution.
11 minutes
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