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Chapter 1
Neighborhoods Now
We speak to some of the drivers behind Neighborhoods Now, an initiative providing good design solutions to help restaurants in New York.
17 minutes
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Chapter 2
The home of alfresco
Monocle’s Chiara Rimella shares some lessons in outdoor dining from Italy.
5 minutes
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Chapter 3
Outdoor heating
Monocle’s Nic Monisse on why Australia’s use of outdoor heating sets the perfect example for restaurateurs in the northern hemisphere.
3 minutes
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The Urbanist - latest episodes
