The Urbanist

The rise of alfresco

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12 November 2020

Episode 474

30 minutes

We look at the concept of alfresco dining in 2020 and consider how cities that are new to the concept are trying to adapt.

12 November 2020

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Chapter 1

17 minutes


Photo: Van Alen Institute

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Chapter 1

Neighborhoods Now

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We speak to some of the drivers behind Neighborhoods Now, an initiative providing good design solutions to help restaurants in New York.

17 minutes

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Chapter 2

5 minutes


Photo: Alamy

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Chapter 2

The home of alfresco

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Monocle’s Chiara Rimella shares some lessons in outdoor dining from Italy.

5 minutes

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Chapter 3

3 minutes


Photo: Alamy

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Chapter 3

Outdoor heating

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Monocle’s Nic Monisse on why Australia’s use of outdoor heating sets the perfect example for restaurateurs in the northern hemisphere.

3 minutes

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