Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Chilean cuisine

Latest

Food & Drink

Taste for adventure

From Rome in 1968 to a Chilean beach with the country's only commercial fisherwoman, explorer Richard Wiese on how travel, tactile eating and bold curiosity shaped his lifelong relationship with food.

  • Issue #118
  • 5 min read
Taste for adventure
Culture

Isabel Allende

Renowned Chilean novelist Isabel Allende enjoys dishes that ignite her imagination.

  • Issue #84
  • 6 min read
Isabel Allende

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping