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cookery school

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Food & Drink

Shore up

High in the hills above Italy’s coastal resort is a farm and cookery school celebrating the real taste of Liguria.

  • Issue #167
  • 5 min read
Curved wood-paneled interior of yacht or boat cabin with beige seating and view to Mediterranean coastal town
Food & Drink

From the ground up

Irish chef Darina Allen fears a loss of kitchen skills. The founder of Ballymaloe cookery school talks public health, the perils of oat milk and the need for an agrarian revolution.

  • The Forecast #10
  • 1 min read
From the ground up

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