Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

currywurst

Latest

Food & Drink

Prepare for the Wurst

As a rule, sausages are treated as a matter of regional pride in Germany. Yet the down-and-dirty ‘Currywurst’ is the exception. We chew on the history of Berlin’s sauce-slathered guilty pleasure.

  • Issue #148
  • 1 min read
Hands holding paper container of currywurst with fries and curry sauce being prepared fresh

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping