entrepreneurship
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From farm to face
Creating cosmetics from surplus farming produce is the latest trend in agriculture. We meet the folk sowing the seeds.
Against the grain
Oatly CEO Toni Petersson has raised the drink’s profile by revamping its brand, tapping into consumers’ eco-desires and antagonising the dairy industry.
All in a day’s work
From paying your bills to finding your calling, work means many things to many people. But it's the manner of your approach – your ambitions, colleagues and routine – that will define your career.
Lively hubs
Greece's second city defies its underdog status: a million-strong "village" where creative businesses thrive, rents stay low and even Monday nights pulse with unmistakable, unhurried Mediterranean life.
Get in gear
Once viewed with disdain in Tokyo, food trucks are now transforming disused parts of the city thanks to a canny new firm.
Time for a fresh look
Meet the young fashion designers of Biarritz who are determined that their town should trade on more than a storied reputation.
Siargao, The Philippines
This tiny Philippine island is determined to build its tourism industry in a different way to its bigger and busier neighbours.
Tidy profits
Decent design has always prioritised better materials, using less and making things that are worth keeping. We profile three firms selling sustainability, storage and a sense of order that’s made to order.
Sweet spots
Melbourne’s mid-century milk bars are being reimagined by a new breed of entrepreneur. Who fancies a shake?
