Food guide
Page 3
Nordic soul
Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.
Home to roast
Seattle-born Cynthia Barcomi opened her Kreuzberg café in the 1990s. Now a local legend, she takes us on a tour of the district’s best bakeries and food shops.
Camogli
On the Ligurian coast, the fishing town of Camogli is attracting writers, artists and intellectuals. A traditional escape about 20km from Genoa, it’s set against a backdrop of olive-groved mountains.
Born days
In the second of a monthly series of international street profiles, we hotfoot it to Carrer del Rec, in Barcelona’s El Born district, for mid-century furniture, cocktails and the best burgers in town.
