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french food

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Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market
Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 7 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl
Culture

Fresh pickings

We take a Sunday amble among the stalls of France’s chicest culinary catwalk: Boulevard Raspail.

  • Issue #121
  • 4 min read
Fresh pickings
Entertaining

Bread winners

It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.

  • Issue #121
  • 14 min read
Bread winners

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