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french food

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Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market
Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 7 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl

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