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french pastry

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Food & Drink

Choux of a kind

Expat baker Morihide Yoshida believes the success of his Paris patisserie reflects the common culinary bond shared by Japan and France.

  • Issue #129
  • 3 min read
A man holding a wine glass gazes to the side in front of a warm wood-panelled wall.
Business

Let them eat cake

Patissier Sadaharu Aoki has met his match, putting a Japanese twist on classic French pastries. With shops in Paris and Tokyo, his commitment to craft and design makes his business our perfect company.

  • Issue #4
  • 7 min read
Bags of macarons, pattisserie

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