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milan aperitivo

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Food & Drink

Upper crust

In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.

  • Issue #151
  • 6 min read
Wooden shelving display filled with various Italian food products, wines, and gourmet items with LODI signage above

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