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ralph schelling

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Recipe

Time to feast

There's nothing like a hearty meal made up of several delicious courses to keep you warm this winter. Chef Ralph Schelling offers up a tasty selection of treats.

  • Issue #159
  • 9 min read
Creamy barley risotto topped with roasted orange pumpkin pieces in a blue-rimmed white bowl
Recipe

Let’s go outside

Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this

  • Issue #155
  • 14 min read
Classic chelada cocktail in glass with lime garnish and chili salt rim
Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks

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